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Commentary on John Wesley

A wonderful introduction to John Wesley: July 16, 2009 episode of Across the Pond, a podcast by Tony Campolo, noted evangelist, author, and professor emeritus at Eastern University, a production of the United Kingdom’s Premier Radio Network.

Listen to it HERE or right click & download it.

Links

Happenings

Thursday is Our Day!
Starting at 6:30
-Free Dinner
-Worship
-Music
-Fellowship
-Bible Study
-Games
-Discussion

Dinner & Worship every Thursday, everything else depends on you!

The Next Big Thing

Make Your Own: Clinging Cross

Every 4 to 6 weeks we have Arts & Crafts Worship: a time for fellowship and creativity. We made khatchkhars, Armenian crosses, in January. Now it's time to make our own Clinging Crosses. Using polymer clay, we'll each shape and decorate our own hand-fitted cross!

Join us on April 14th at 6:30 for dinner and Arts & Crafts.

The People of Wesley

Karen Alley, Co-Pastor

Karen is currently attending the University of Montana School of Law. She hopes to use her legal training to be a mediator for non-profit and religious organizations in conflict. Karen is a graduate of Boston University School of Theology where she earned her Master of Divinity. As a Montana native, she enjoys the outdoors, especially being in the mountains. Karen is also an avid runner who logs many miles along the Clark Fork River.

Mark Douglass, Co-Pastor

Mark is a graduate of the University of Houston and Boston University School of Theology, with concentrations in the History of the Ancient World, the Early Church in the Middle East, and Variations of Early Christianity. He currently works for a radio communications provider for fire, police, etc. A Texas native (mostly), with roots throughout the Southeast US, Mark enjoys all outdoor sports and activities, especially hiking and gardening.

Becky Toth, House Manager

Becky (seen here with her brothers) was born and raised in Havre, Montana, and attended Van Orsdel UMC. She came to Missoula to earn a degree in Food & Beverage Management with a Certificate in Culinary Arts from the University of Montana College of Technology. Becky works at U of M's Food Zoo. Becky likes to spend time with my friends and family, read, camp, fish, cook, and watch Green Bay Packer Football.